Italian Bean Tomato Bowls (makes 6 servings)

Ingredients

• 6 Tomatoes
• 3 slices of fresh mozzarella, halved
• 1 can of cannellini beans, drained and rinsed
• 1 clove of garlic, minced
• 14 leaves of basil
• 1/2 lime, juiced
• 1 tbsp. Olive Oil
• 1/4 tsp. ginger
• 1/4 tsp. salt

Preparation

• Slice off the top of each tomato. Scoop out the inside of the tomatoes creating a tomato bowl. Place to the side.
• Combine beans, garlic, basil, lime juice, olive oil, ginger and salt and blend in a food processor.
• Place half a slice of mozzarella in the bottom of each tomato bowl.
• Fill the remaining space with the bean mixture and top with a basil leaf.