2017 Girl Scouts of Southern Arizona Contest Finalist, Khloe

Broccoli & Chicken Side Salad (makes 5 servings)

Ingredients

  • 2 cups precooked chicken
  • 2 cups chopped broccoli
  • 1 celery stick diced
  • 1 cup grated carrots
  • 1 small bag frozen peas
  • 1 cup Olive Garden Italian dressing

Preparation

  • Dice the chicken into bite size pieces and place in bowl.
  • Chop broccoli and place in bowl with chicken.
  • Dice celery into bite size pieces and place in bowl with chicken and broccoli.
  • Add one cup of grated carrots and one small bag of frozen peas to mixture
  • Add one cup of dressing and stir until all is mixed well.