Spinach Cranberry Pecan Salad with Honey Mustard Dressing (makes 1 serving)

Ingredients

DRESSING:

• 1 tablespoon raw honey
• 1 tablespoon olive oil
• 1/2 tablespoon yellow mustard
• dash of black pepper

SALAD:

• 2 cups spinach, chopped
• 1 medium roma tomato, diced
• 1/2 large peeled cucumber, diced
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries

Preparation

• Dice the chicken into bite size pieces and place in bowl.
• Chop broccoli and place in bowl with chicken.
• Dice celery into bite size pieces and place in bowl with chicken and broccoli.
• Add one cup of grated carrots and one small bag of frozen peas to mixture
• Add one cup of dressing and stir until all is mixed well.