Madison’s Fun Fall Dip (makes 15 servings)

Ingredients

• 1 package low fat cream cheese
• 1/2 cup pumpkin purée
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1 cup light vanilla yogurt
• 1/4 cup Truvia or raw coconut sugar
• Assorted cut fruits and vegetables such as apples, pears, carrots and celery

Preparation

• Blend together cream cheese and pumpkin purée until smooth.
• Slowly blend in yogurt.
• Add spice and truvia, blending on low until smooth.
• Refrigerate.
• While dip is getting cold, cut up your favorite fruits and vegetables to dip